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We 3 Hops

154 calories 17 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday November 15th 2014
1.050
1.014
4.8%
47.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 37.5%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 37.5%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Vienna0.5 kg Vienna 37 4 12.5%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 60 min 19.25 20%
20 g Summit20 g Summit Hops Leaf/Whole 17.5 Boil 10 min 13.96 16%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 11.7 Boil 10 min 14 24%
50 g Cascade50 g Cascade Hops Pellet 8 Dry Hop 7 days 40%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 each protofloc Fining Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 125g       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.1 L) 16
Mash volume with grains (equipment estimates 28.1 L) 16.7
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 28.1 L) 16
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16  
Equipment Profile Used: System Default
"We 3 Hops" Blonde Ale beer recipe by AsibBounder. Extract, ABV 4.77%, IBU 47.22, SRM 4.96, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Vienna, Maris Otter Pale) Hops: (Cascade, Summit, Simcoe) Other: (protofloc)
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  • Last Updated: 2014-12-07 14:57 UTC