Julebrugd 2014 - Beer Recipe - Brewer's Friend

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Julebrugd 2014

230 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hipshot Brewery
Calories: 230 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Sunday November 2nd 2014
1.074
1.021
7.0%
83.0
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 62.5%
1 kg German - CaraRed1 kg CaraRed 34 20 12.5%
1 kg United Kingdom - Crystal 90L1 kg Crystal 90L 33 90 12.5%
1 kg German - Pilsner1 kg Pilsner 38 1.6 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Leaf/Whole 14.1 Boil 90 min 17.56 7%
7 g Citra7 g Citra Hops Leaf/Whole 14.1 Boil 60 min 8.21 3.5%
7 g Chinook7 g Chinook Hops Leaf/Whole 13.4 Boil 60 min 7.8 3.5%
7 g Citra7 g Citra Hops Leaf/Whole 14.1 Boil 30 min 6.31 3.5%
7 g Chinook7 g Chinook Hops Leaf/Whole 13.4 Boil 30 min 6 3.5%
21 g Citra21 g Citra Hops Leaf/Whole 14.1 Boil 15 min 12.22 10.5%
21 g Chinook21 g Chinook Hops Leaf/Whole 13.4 Boil 15 min 11.61 10.5%
28 g Citra28 g Citra Hops Leaf/Whole 14.1 Boil 10 min 11.91 14%
14 g Citra14 g Citra Hops Leaf/Whole 14.1 Boil 1 min 0.71 7%
14 g Chinook14 g Chinook Hops Leaf/Whole 13.4 Boil 1 min 0.67 7%
51 g Chinook51 g Chinook Hops Leaf/Whole 13.4 Dry Hop 7 days 25.5%
9 g Citra9 g Citra Hops Leaf/Whole 14.1 Dry Hop 7 days 4.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 14 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
"Julebrugd 2014" Imperial IPA beer recipe by Hipshot Brewery. All Grain, ABV 6.98%, IBU 83.01, SRM 19.85, Fermentables: (Maris Otter Pale, CaraRed, Crystal 90L, Pilsner) Hops: (Citra, Chinook) Other: (Irish Moss)
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  • Last Updated: 2014-12-08 11:38 UTC