Angry Monk Belgian - Beer Recipe - Brewer's Friend

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Angry Monk Belgian

319 calories 34.9 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Asylum Brewing
Calories: 319 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Tuesday October 28th 2014
1.095
1.027
9.0%
24.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Liquid Malt Extract - Light11 lb Liquid Malt Extract - Light 35 4 73.1%
2.80 lb Belgian Candi Sugar - Clear/Blond2.8 lb Belgian Candi Sugar - Clear/Blond 38 0 18.6%
13.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
15 oz American - Munich - Light 10L15 oz Munich - Light 10L 33 10 6.2%
5 oz American - Aromatic Malt5 oz Aromatic Malt 35 20 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 17.03 33.3%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 4.68 25%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 60 min 2.98 25%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.07 8.3%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 1 min 0.04 8.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflock Fining Boil 20 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
57 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ozarka Drinking Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 1 2 21 2 26
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.11 g | 24.4 qt) 1.99 8  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 2.09 8.4  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 1.16 4.6  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.99 8
Equipment Profile Used: System Default
 
Notes

Pitch 4 packets

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  • Last Updated: 2017-01-29 20:33 UTC