| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | German - Pilsner | 38 | 1.6 | 53.3% | |
| 1 lb | American - White Wheat | 40 | 2.8 | 17.8% | |
| 0.25 lb | Flaked Wheat | 34 | 2 | 4.4% | |
| 1 lb | Dry Malt Extract - Pilsen | 42 | 2 | 17.8% | |
| 6 oz | Cane Sugar | 46 | 0 | 6.7% | |
| 5.62 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Hallertau Hersbrucker | Pellet | 2.7 | Boil | 60 min | 8.18 | 50% | |
| 0.25 oz | Hallertau Hersbrucker | Pellet | 2.7 | Boil | 30 min | 3.14 | 25% | |
| 0.25 oz | Hallertau Hersbrucker | Pellet | 2.7 | Boil | 0 min | 25% | ||
| 1 oz / $ 0.00 | ||||||||
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 5.21 g | 20.9 qt) | 3.68 | 14.7 |
| Mash volume with grains (equipment estimates 5.55 g | 22.2 qt) | 4.02 | 16.1 |
| Grain absorption losses | -0.53 | -2.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.11 | 0.4 |
| Pre boil volume (equipment estimates 4.54 g | 18.2 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 3 | 12 |
| Volume into fermentor | 3 | 12 |
| Total: | 3.68 | 14.7 |
| Equipment Profile Used: | System Default | |
