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Fresh Mega Hop Master Blaster IPA

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday October 18th 2014
1.063
1.014
6.4%
121.8
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 66.7%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 11.1%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 11.1%
1 lb American - Wheat1 lb Wheat 38 1.8 3.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.7%
1 lb German - Carapils1 lb Carapils 35 1.3 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Home Grown3 oz Home Grown Hops Leaf/Whole 14 Boil 60 min 60.39 27.3%
2 oz Pacific Jade2 oz Pacific Jade Hops Pellet 13 Boil 30 min 31.6 18.2%
4 oz Pacific Jade4 oz Pacific Jade Hops Pellet 13 Boil 10 min 29.82 36.4%
2 oz Pacific Jade2 oz Pacific Jade Hops Pellet 13 Boil 0 min 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Irish Moss Fining Boil 30 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.91 gal (51.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.91 gal (3.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.78 35.1  
Mash volume with grains 10.94 43.7  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 7.76 g | 31.1 qt) 6.35 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.91 g | 51.7 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.13 60.5
Equipment Profile Used: System Default
 
Notes

Columbus, Summit and Chinook
Fresh 2014 Home grown hops, used within days of picking and drying

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  • Last Updated: 2014-12-05 19:27 UTC