Scotch Puma - Beer Recipe - Brewer's Friend

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Scotch Puma

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Efficiency: 68% (brew house)
Source: JeanPaul
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Sunday September 2nd 2012
1.070
1.016
7.1%
18.0
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pilsner15 kg Pilsner 38 1.6 81.1%
1.50 kg Invert Sugar1.5 kg Invert Sugar 46 1 8.1%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 5.4%
0.50 kg American - Smoked Malt0.5 kg Smoked Malt 37 5 2.7%
0.30 kg American - Chocolate0.3 kg Chocolate - (late boil kettle addition) 29 350 1.6%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley - (late boil kettle addition) 30 575 1.1%
18.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7.2 Boil 60 min 76.9%
15 g Cascade15 g Cascade Hops Pellet 7.2 Boil 30 min 23.1%
65 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 Single Infusion Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.03 L. Suggest reducing initial water volume to 45.4 L and adding 20.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.27 L. Suggest reducing strike water volume to 34.18 L and adding 27.87 L sparge/top-off. 62.1
Strike water volume at mash thickness of 3.7 L/kg 62.1
Mash volume with grains 73.3
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 21 L) 29.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 66 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60
Going into fermentor 60
Total: 92  
Equipment Profile Used: System Default
 
Notes

Add sugar @ 3r day of faermentation

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  • Last Updated: 2012-09-10 17:03 UTC