Double Raspberry Shake - Beer Recipe - Brewer's Friend

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Double Raspberry Shake

273 calories 23.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Wednesday October 15th 2014
1.083
1.014
9.1%
69.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 78.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.3%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 41.41 4.2%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Whirlpool at 125 °F 20 min 28.53 45.1%
1 oz Mosaic Cryo Hops1 oz Mosaic Cryo Hops Hops Pellet 5 Dry Hop 1 days 5.6%
4 oz Eureka4 oz Eureka Hops Pellet 15.5 Dry Hop 3 days 22.5%
4 oz Eureka4 oz Eureka Hops Pellet 15.5 Dry Hop 6 days 22.5%
17.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Raspberry Puree Flavor Primary 3 days
2 each Vanilla bean Flavor Primary 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 12 170 85 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.23 g | 36.9 qt) 9.69 38.8  
Mash volume with grains (equipment estimates 10.47 g | 41.9 qt) 10.93 43.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Volume into fermentor 5.25 21  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Double Raspberry Shake" American IPA beer recipe by Rkostes. BIAB, ABV 9.07%, IBU 69.94, SRM 4.95, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Lactose (Milk Sugar)) Hops: (Warrior, Mosaic, Mosaic Cryo Hops, Eureka) Other: (Raspberry Puree, Vanilla bean )
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  • Last Updated: 2018-04-27 16:16 UTC