Bitter Fawkes - Beer Recipe - Brewer's Friend

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Bitter Fawkes

132 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: T England
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday October 10th 2014
1.040
1.011
3.9%
40.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 50%
3 lb United Kingdom - Munich3 lb Munich 37 6 30%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Fresh 2.5 Boil 45 min 3.88 3.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5.4 Boil 45 min 16.74 7.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5.4 Boil 30 min 10.65 7.2%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5.7 Boil 15 min 5.4 7.2%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5.7 Boil 5 min 3.28 7.2%
4.70 oz Cascade4.7 oz Cascade Hops Fresh 3 Dry Hop 7 days 33.8%
4.70 oz Willamette4.7 oz Willamette Hops Fresh 2 Dry Hop 7 days 33.8%
13.90 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion -- 155 °F 60 min
27 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 6.54 g | 26.2 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.17 g | 32.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 8.5 34
Equipment Profile Used: System Default
"Bitter Fawkes" Special/Best/Premium Bitter beer recipe by T England. All Grain, ABV 3.87%, IBU 39.95, SRM 5.22, Fermentables: (Maris Otter Pale, Munich, Pale 2-Row) Hops: (Nugget, East Kent Goldings, Willamette, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2014-11-25 17:54 UTC