House Blonde Lager - Beer Recipe - Brewer's Friend

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House Blonde Lager

166 calories 13.8 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joel Moore
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday October 3rd 2014
1.051
1.008
5.6%
24.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.5%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 7.1%
0.75 lb German - Vienna0.75 lb Vienna 37 4 7.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 55 min 10.06 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 35 min 8.52 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 4.36 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.44 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dallas Tx
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 12 17 105 121 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.1 qt Mash all grains together Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.06 36.3
Equipment Profile Used: System Default
"House Blonde Lager" Premium American Lager beer recipe by Joel Moore. All Grain, ABV 5.64%, IBU 24.38, SRM 4.55, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade) Other: (whirlfloc)
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  • Last Updated: 2024-04-15 14:59 UTC