| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.25 lb | American - Pale 2-Row | 37 | 1.8 | 73.3% | |
| 1 lb | American - Caramel / Crystal 60L | 34 | 60 | 8.9% | |
| 0.25 lb | American - Munich - 60L | 33 | 60 | 2.2% | |
| 1 lb | American - Victory | 34 | 28 | 8.9% | |
| 0.75 lb | American - Caramel / Crystal 10L | 35 | 10 | 6.7% | |
| 11.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Magnum | Pellet | 15 | Boil | 60 min | 58.04 | 66.7% | |
| 0.50 oz | Saaz | Pellet | 3.5 | Aroma | 5 min | 1.35 | 33.3% | |
| 1.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5.25 lb | pumpkin | Flavor | Mash | 1 hr. | |
| 3 oz | spices/ pumpkin | Spice | Primary | 30 min. |
| White Labs - British Ale Yeast WLP005 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 Amount: 30psi |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12.5 qt | Infusion | -- | 150 °F | 60 min | |
| 5.2 qt | batch | Sparge | -- | 165 °F | 45 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.92 | 19.7 |
| Mash volume with grains | 5.82 | 23.3 |
| Grain absorption losses | -1.41 | -5.6 |
| Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) | 3.1 | 12.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 6.37 | 25.5 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.03 | 32.1 |
| Equipment Profile Used: | System Default | |
