| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Canadian - Pale 2-Row | 36 | 1.75 | 46.2% | |
| 2 kg | German - Pilsner | 38 | 1.6 | 30.8% | |
| 1 kg | German - Rye | 38 | 3.5 | 15.4% | |
| 0.50 kg | United Kingdom - Crystal 70L | 34 | 70 | 7.7% | |
| 6.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 61.40 g | Chinook | Pellet | 13.3 | Boil | 85 min | 97.29 | 51.9% | |
| 29.10 g | Citra | Pellet | 14.5 | Boil | 35 min | 39.18 | 24.6% | |
| 27.70 g | Citra | Pellet | 14.5 | Boil | 1 min | 1.94 | 23.4% | |
| 118.20 g / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19.5 L | Temperature | -- | 63 °C | 30 min | |
| 19.5 L | Temperature | -- | 73 °C | 30 min | |
| 19.5 L | neutralisation | Temperature | -- | 78 °C | 10 min |
| Fly Sparge | -- | 80 °C | 60 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 19.5 |
| Mash volume with grains | 23.8 |
| Grain absorption losses | -6.5 |
| Remaining sparge water volume (equipment estimates 22.9 L) | 18.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 35 L) | 31 |
| Boil off losses | -11.4 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 38.4 |
| Equipment Profile Used: | System Default |
