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195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 87%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday September 6th 2026
1.059
1.014
5.9%
51.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Malteurop - 2 Row12 lb 2 Row 34.3 2.15 90.6%
0.75 lb Crisp Malting - Caramalt 15L0.75 lb Caramalt 15L 32.7 17.5 5.7%
8 oz Cane Sugar8 oz Cane Sugar 46 0 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Valley Hops - Warrior0.4 oz Warrior Hops Pellet 17.3 Boil 60 min 21.51 5.8%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6 Boil 18 min 5.26 7.2%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6 Boil 2 min 0.79 7.2%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.1 Boil 2 min 1.72 7.2%
0.50 oz elanii lupomax0.5 oz elanii lupomax Hops Pellet 13 Hop Stand at 195 °F 20 min 3.54 7.2%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6 Hop Stand at 195 °F 20 min 1.63 7.2%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Hop Stand at 195 °F 20 min 10.08 14.5%
0.75 oz Yakima Valley Hops - LUPOMAX Mosaic0.75 oz LUPOMAX Mosaic Hops Pellet 17.5 Hop Stand at 195 °F 20 min 7.15 10.9%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 60 °F 4 days 14.5%
0.50 oz elani lupomax0.5 oz elani lupomax Hops Pellet 13 Dry Hop at 60 °F 4 days 7.2%
0.75 oz Yakima Valley Hops - LUPOMAX Mosaic0.75 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop at 60 °F 4 days 10.9%
6.90 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 80 180 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.46 17.9  
Mash volume with grains (equipment estimates 5.38 g | 21.5 qt) 5.48 21.9  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Top off amount 0.1 0.4  
Going into fermentor 5.5 22  
Total: 8.81 35.2
Equipment Profile Used: System Default
"something" American Pale Ale beer recipe by Adogbrews. All Grain, ABV 5.89%, IBU 51.69, SRM 5.71, Fermentables: (2 Row, Caramalt 15L, Cane Sugar) Hops: (Warrior, Cascade, Citra, elanii lupomax, LUPOMAX Citra, LUPOMAX Mosaic, elani lupomax)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-08 18:54 UTC