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DoubleTrouble in Paradise

242 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.41 gallons
Post Boil Size: 11.53 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tobias Daniel
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday August 31st 2026
1.073
1.018
7.2%
17.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Montana Craft Malt - 2-row18 lb 2-row 37 2.4 62.1%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 17.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 6.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11.9 Whirlpool at 170 °F 20 min 7.05 15.4%
3 oz Nectaron(NZ)3 oz Nectaron(NZ) Hops Pellet 8.6 Whirlpool at 170 °F 20 min 5.09 15.4%
1.50 oz Sabro1.5 oz Sabro Hops Pellet 16.6 Whirlpool at 170 °F 20 min 4.92 7.7%
5 oz Citra5 oz Citra Hops Pellet 11.9 Dry Hop 3 days 25.6%
5 oz Nectaron(NZ)5 oz Nectaron(NZ) Hops Pellet 8.6 Dry Hop 3 days 25.6%
2 oz Sabro2 oz Sabro Hops Pellet 16.6 Dry Hop 3 days 10.3%
19.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Corn Sugar Other Boil 10 min.
6 lb pineapple puree Flavor Primary 2 days
12 oz unsweetened coconut Flavor Secondary 0 min.
2 oz Vanilla extract Spice Secondary 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.61 gal (74.42 qt). Suggest reducing initial strike volume to 9.68 gal (38.72 qt) and adding 6.61 gal (26.42 qt) sparge/top-off. 16.29 65.1  
Strike water volume (equipment estimates 16.66 g | 66.6 qt) 16.29 65.1  
Mash volume with grains (equipment estimates 18.98 g | 75.9 qt) 18.61 74.4  
Grain absorption losses -3.63 -14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.78 g | 51.1 qt) 12.41 49.6  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 11.28 g | 45.1 qt) 11.53 46.1  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.25 g | 45 qt) 11 44  
Total: 16.29 65.1
Equipment Profile Used: System Default
"DoubleTrouble in Paradise" Specialty IPA: New England IPA beer recipe by Tobias Daniel. BIAB, ABV 7.17%, IBU 17.06, SRM 5.43, Fermentables: ( 2-row, Golden Promise, Flaked Oats, White Wheat, Flaked Wheat) Hops: (Citra, Nectaron(NZ), Sabro) Other: (Corn Sugar, pineapple puree, unsweetened coconut, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-31 19:45 UTC