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Awesome Recipe

221 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 276 gallons (fermentor volume)
Pre Boil Size: 292 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 96% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday August 25th 2026
16.3 °P
4.2 °P
6.6%
100.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
453 lb Canada Malting - SUPERIOR PILSEN MALT453 lb SUPERIOR PILSEN MALT 37.2 1.5 87.3%
27 lb Canada Malting - WHITE WHEAT MALT27 lb WHITE WHEAT MALT 38.1 3.5 5.2%
13 lb Bestmalz - BEST Melanoidin13 lb BEST Melanoidin 34.5 27 2.5%
13 lb Bestmalz - BEST Munich13 lb BEST Munich 37 6.3 2.5%
13 lb Weyermann - Acidulated13 lb Acidulated 27 3.4 2.5%
519 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Magnum12 oz Magnum Hops Pellet 15 First Wort 0 min 12.13 4.2%
32 oz Mosaic32 oz Mosaic Hops Pellet 12.5 Boil 45 min 22.5 11.3%
32 oz Citra32 oz Citra Hops Pellet 15.4 Boil 25 min 20.99 11.3%
176 oz krush176 oz krush Hops Pellet 13.3 Boil 5 min 28.59 62%
16 oz Citra16 oz Citra Hops Pellet 15.4 Boil 20 min 9.14 5.6%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Boil 20 min 7.42 5.6%
284 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 288.15 gal (1152.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 276.15 gal (1104.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 268.58 gal (1074.33 qt) 227.06 908.3  
Strike water volume at mash thickness of 1.75 qt/lb 227.06 908.3  
Mash volume with grains 268.58 1074.3  
Grain absorption losses -64.88 -259.5  
Remaining sparge water volume (equipment estimates 126.21 g | 504.9 qt) 130.06 520.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 288.15 g | 1152.6 qt) 292 1168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -10.65 -42.6  
Post boil Volume 276 1104  
Going into fermentor 276 1104  
Total: 357.13 1428.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.56%, IBU 100.77, SRM 4.21, Fermentables: (SUPERIOR PILSEN MALT, WHITE WHEAT MALT, BEST Melanoidin, BEST Munich, Acidulated) Hops: (Magnum, Mosaic, Citra, krush)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-25 19:33 UTC