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Tropical Stout 2026

185 calories 19.2 g 355 ml
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 311.5 liters
Post Boil Size: 265 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 185 calories (Per 355ml)
Carbs: 19.2 g (Per 355ml)
Created: Friday August 21st 2026
1.056
1.014
5.5%
15.5
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Pilsen25 kg Pilsen 36 1.8 39.1%
25 kg German - Pale Ale25 kg Pale Ale 39 2.3 39.1%
6 kg American - Chocolate6 kg Chocolate 29 350 9.4%
2 kg American - Black Barley2 kg Black Barley 27 530 3.1%
3 kg Caramel / Crystal 60L3 kg Caramel / Crystal 60L 34 60 4.7%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 4.7%
64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Yakima Chief Hops - Nugget70 g Nugget Hops Pellet 14.5 First Wort 60 min 9.88 24.1%
100 g Perle100 g Perle Hops Pellet 8.2 Boil 15 min 3.6 34.5%
120 g Perle120 g Perle Hops Pellet 8.2 Whirlpool 15 min 2.05 41.4%
290 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 247.15 L. Suggest reducing initial water volume to 45.4 L and adding 201.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 234.24 L. Suggest reducing strike water volume to 3.16 L and adding 188.84 L sparge/top-off. 192
Strike water volume at mash thickness of 3 L/kg 192
Mash volume with grains 234.2
Grain absorption losses -64
Remaining sparge water volume (equipment estimates 120.1 L) 184.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 247.2 L) 311.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 240.6 L) 265
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 264.4 L) 240
Total: 376.4  
Equipment Profile Used: System Default
"Tropical Stout 2026" Tropical Stout beer recipe by AgekHerexe. All Grain, ABV 5.52%, IBU 15.53, SRM 32.39, Fermentables: (Pilsen, Pale Ale, Chocolate, Black Barley, Caramel / Crystal 60L, Flaked Oats) Hops: (Nugget, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-21 05:16 UTC