Brewer's Friend

Print

tripel 2

252 calories 23.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Saturday August 15th 2026
Similar Recipes

26C.Belgian Tripel(25.02.18)

OG: 1.081 FG: 1.008 ABV: 9.5% IBU: 34

Trippe

by BrewerMichel

OG: 1.078 FG: 1.009 ABV: 9.1% IBU: 31

Syla(Strength)

by GFHomebrew

OG: 1.072 FG: 1.010 ABV: 8.1% IBU: 27

1.082
1.017
8.7%
32.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Dingemans - Belgian Pilsner Malt5.3 kg Belgian Pilsner Malt 37 1.6 80.3%
0.85 kg Cane Sugar0.85 kg Cane Sugar 46 0 12.9%
0.15 kg Weyermann - Melanoidin0.15 kg Melanoidin 34.5 27 2.3%
0.30 kg Weyermann - Caramunich Type 10.3 kg Caramunich Type 1 33.5 35 4.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3.7 Boil 60 min 11.42 25%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3.7 Boil 10 min 4.14 25%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 11.89 25%
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 5.04 25%
120 g / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains 24.8
Grain absorption losses -5.8
Remaining sparge water volume 11.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"tripel 2" Belgian Tripel beer recipe by Brewer #474909. All Grain, ABV 8.65%, IBU 32.49, SRM 7.04, Fermentables: (Belgian Pilsner Malt, Cane Sugar, Melanoidin, Caramunich Type 1) Hops: (Hallertau Mittelfruh, Saaz, Tettnanger)
Last Updated and Sharing
 
97
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-08-15 10:52 UTC