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Nancie's Brown

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jericho Brew
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday August 14th 2026
1.057
1.014
5.6%
18.6
19.3
n/a
42.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Pale 2-Row10 lb Pale 2-Row $ 2.49 / lb
$ 24.90 		37 1.8 80.8%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L $ 3.04 / lb
$ 3.04 		34 60 8.1%
4 oz Briess - American - Chocolate4 oz American - Chocolate $ 2.69 / lb
$ 0.67 		29 350 2%
2 oz Briess - Blackprinz Malt2 oz Blackprinz Malt $ 0.19 / oz
$ 0.38 		25 500 1%
1 lb Bob's Red MIll - Flaked Oats1 lb Flaked Oats $ 2.99 / lb
$ 2.99 		33 1 8.1%
12.37 lbs / $ 31.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 2.69 / oz
$ 2.69 		Pellet 5 Boil 60 min 18.61 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops $ 2.49 / oz
$ 1.25 		Pellet 4.5 Boil 0 min 33.3%
1.50 oz / $ 3.94
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 2.50 / oz
$ 0.42 		Fining Boil 15 min.
$ 0.42
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 6.49 / each
$ 6.49
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 6.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.64 18.6  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Nancie's Brown" Dark Mild beer recipe by Jericho Brew. All Grain, ABV 5.6%, IBU 18.61, SRM 19.26, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, American - Chocolate, Blackprinz Malt, Flaked Oats) Hops: (East Kent Goldings, Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-14 14:30 UTC