Brewer's Friend

Print

Flaming Kea Hazy Pale Ale

10207 calories 960.6 g 19 L
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 51.85 liters
Post Boil Size: 45.3 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 10207 calories (Per 19L)
Carbs: 960.6 g (Per 19L)
Created: Monday August 10th 2026
Similar Recipes

Citrus Pale Ale

by Xiua brewery

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 31

Midtbrygg Pale Ale Cascade

by Midtbrygg

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 35

American Pale Ale 1

by Chxck

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 30

1.058
1.012
6.0%
32.1
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt 37.3 2.54 35.4%
4 kg Gladfield - Pilsner Malt4 kg Pilsner Malt 37.7 1.93 35.4%
1 kg New Zealand - Gladiator Malt1 kg Gladiator Malt 37.3 5.08 8.8%
1.60 kg Gladfield - Big O, Malted Oats1.6 kg Big O, Malted Oats 27.5 2.28 14.2%
0.40 kg Gladfield - Wheat Malt0.4 kg Wheat Malt 38.8 2.13 3.5%
0.30 kg New Zealand - Sour Grapes Malt0.3 kg Sour Grapes Malt 34 2.03 2.7%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Limequat40 g Limequat Hops Pellet 7.6 Mash 0 min 3.63 10.8%
20 g Galaxy20 g Galaxy Hops Pellet 15.8 Boil 50 min 18.01 5.4%
30 g Limequat30 g Limequat Hops Pellet 7.6 Boil 15 min 6.78 8.1%
20 g Peacharine20 g Peacharine Hops Pellet 10.4 Whirlpool at 80 °C 15 min 1.49 5.4%
40 g Limequat40 g Limequat Hops Pellet 7.6 Whirlpool at 80 °C 15 min 2.17 10.8%
100 g Limequat100 g Limequat Hops Pellet 7.6 Dry Hop at 19 °C 5 days 27%
60 g Motueka60 g Motueka Hops Pellet 8.6 Dry Hop (High Krausen) 2 days 16.2%
60 g Galaxy60 g Galaxy Hops Pellet 15.8 Boil 0 min 16.2%
370 g / $ 6.00
 
Yeast
White Labs - WLP077
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
-8 - -5 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Ruakaka Filtered 26
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.55 L. Suggest reducing initial water volume to 45.4 L and adding 3.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.9
Mash volume with grains 41.2
Grain absorption losses -11.3
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 27.1 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.6 L) 51.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 42.3 L) 45.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 42
Total: 64.3  
Equipment Profile Used: System Default
 
Notes

2 ltr starter

Last Updated and Sharing
 
92
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-10-08 10:24 UTC