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Hoppopotamus APA Clone

218 calories 20.7 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.21 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 16oz)
Carbs: 20.7 g (Per 16oz)
Created: Sunday August 9th 2026
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1.066
1.014
6.8%
69.7
4.4
n/a
9.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - Standard 2-Row13 lb Standard 2-Row 36.8 1.8 92.9%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt $ 9.45 / lb
$ 9.45 		36.8 3.5 7.1%
14 lbs / $ 9.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hops Direct - Mosaic0.5 oz Mosaic Hops Pellet 10 Boil 60 min 17.12 5.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 18.69 10.5%
1 oz Hops Direct - Mosaic1 oz Mosaic Hops Pellet 10 Boil 10 min 12.41 10.5%
1.50 oz Hops Direct - Mosaic1.5 oz Mosaic Hops Pellet 10 Whirlpool 15 min 10.21 15.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 15 min 11.24 15.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 21.1%
2 oz Hops Direct - Mosaic2 oz Mosaic Hops Pellet 10 Dry Hop 4 days 21.1%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Batch Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.2 g | 36.8 qt) 9.21 36.8  
Mash volume with grains 10.33 41.3  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.21 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Hoppopotamus APA Clone" American IPA beer recipe by DickSpangler. BIAB, ABV 6.82%, IBU 69.67, SRM 4.43, Fermentables: ( Standard 2-Row, Goldpils Vienna Malt) Hops: (Mosaic, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-09 15:57 UTC