Brewer's Friend

Print

Dirndl Dropper

216 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday August 7th 2026
Similar Recipes

Spaten Clone

by Jonathan.Burris

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 21

Oktoberfest 1.16

by KcLob

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 27

Harvest Pumpkin Lager

by Jojo

OG: 1.058 FG: 1.015 ABV: 5.9% IBU: 26

1.066
1.011
7.2%
23.7
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner 38 1.8 42.9%
4 lb Munich4 lb Munich 37 6 28.6%
2.50 lb German - CaraMunich I2.5 lb CaraMunich I 34 39 17.9%
1 lb Avangard - Munich Dark1 lb Munich Dark 37.1 12 7.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH1.5 oz GERMAN HALLERTAU MITTELFRUH Hops Pellet 2.6 Boil at 212 °F 60 min 12.83 42.9%
1 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH1 oz GERMAN HALLERTAU MITTELFRUH Hops Pellet 2.6 Boil at 212 °F 30 min 6.57 28.6%
1 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH1 oz GERMAN HALLERTAU MITTELFRUH Hops Pellet 2.6 Boil at 212 °F 15 min 4.24 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.42 oz Whirlfloc Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.12 gal Strike 148 °F 145 °F 30 min
6.12 gal Steeping 145 °F 159 °F 30 min
Sparge 159 °F 159 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 145 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Dirndl Dropper" Märzen beer recipe by Brewer #423416. All Grain, ABV 7.21%, IBU 23.65, SRM 15.34, Fermentables: (Floor-Malted Bohemian Pilsner, Munich, CaraMunich I, Munich Dark, Caramel / Crystal 40L) Hops: (GERMAN HALLERTAU MITTELFRUH) Other: (Whirlfloc)
Last Updated and Sharing
 
27
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-08-07 17:28 UTC