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ENGLISH WHEAT

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 90% (brew house)
Source: PD QUINN
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday August 7th 2026
1.051
1.009
5.6%
23.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Joe White - Pilsner / Export Pilsner2000 g Pilsner / Export Pilsner 36.8 2 20%
1,000 g Joe White - Ale Malt1000 g Ale Malt 36.8 2.81 10%
3,500 g Joe White - Wheat Malt3500 g Wheat Malt 37.3 2.15 35%
500 g Flaked Oats500 g Flaked Oats 33 2.2 5%
3,000 g Gladfield - American Ale Malt3000 g American Ale Malt 37.3 2.54 30%
10,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Northern Brewer55 g Northern Brewer Hops Pellet 7.3 First Wort 60 min 20.67 57.9%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 30 min 2.43 15.8%
25 g Amarillo25 g Amarillo Hops Pellet 9.5 Boil 0 min 26.3%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Yeast Nutrient Other Mash 15 min.
15 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
CellarScience - English
Amount:
24 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 67 °C 65 °C 60 min
Steeping 78 °C 78 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.18 L. Suggest reducing initial water volume to 45.4 L and adding 14.78 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 34.6 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 54
Going into fermentor 54
Total: 65.9  
Equipment Profile Used: System Default
"ENGLISH WHEAT" Weissbier beer recipe by PD QUINN. All Grain, ABV 5.55%, IBU 23.1, SRM 3.57, Fermentables: (Pilsner / Export Pilsner, Ale Malt, Wheat Malt, Flaked Oats, American Ale Malt) Hops: (Northern Brewer, Fuggles, Amarillo) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2026-08-18 07:54 UTC