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Brown Ale w/ Wild Hops

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 6.9 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Keith
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday September 17th 2014
1.049
1.011
5.0%
21.0
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 lb American - Pale 2-Row10.3 lb Pale 2-Row 37 1.8 70.8%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 10.3%
1.50 lb German - CaraMunich III1.5 lb CaraMunich III 34 57 10.3%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 3.4%
0.75 lb Rolled Oats0.75 lb Rolled Oats 33 2.2 5.2%
14.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Leaf/Whole 5 First Wort 0 min 6.43 33.3%
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 8.16 33.3%
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 6.43 33.3%
2.40 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Whirlfloc added
Camden tab added
1 tsp burton salts
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.37 25.5  
Mash volume with grains 7.53 30.1  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.87 g | 35.5 qt) 7.8 31.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.9 27.6  
Going into fermentor 6.9 27.6  
Total: 9.87 39.5
Equipment Profile Used: System Default
 
Notes

Modified from:

http://www.classiccitybrew.com/recipes.html

These were in the original BIAB version:
American - Caramel/Crystal 120L
German - Dark Munich

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  • Last Updated: 2015-11-22 22:42 UTC