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Dopplebock

285 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 763 gallons
Post Boil Size: 723 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Wednesday August 5th 2026
1.085
1.024
8.0%
23.0
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 lb American - Pilsner1000 lb Pilsner 37 1.8 46.5%
800 lb Munich - Light 10L800 lb Munich - Light 10L 33 10 37.2%
300 lb German - CaraMunich I300 lb CaraMunich I 34 39 14%
50 lb American - Chocolate50 lb Chocolate 29 350 2.3%
2,150 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
176 oz Hallertau Mittelfruh176 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 16.48 68.8%
5 lb Saaz5 lb Saaz Hops Pellet 3.5 Boil 60 min 6.54 31.3%
16 lbs / $ 0.00
 
Yeast
Imperial Yeast - L02 Fest
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium High
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16802 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 631.85 gal (2527.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 619.85 gal (2479.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1112.63 gal (4450.5 qt) 940.63 3762.5  
Strike water volume at mash thickness of 1.75 qt/lb 940.63 3762.5  
Mash volume with grains 1112.63 4450.5  
Grain absorption losses -268.75 -1075  
Remaining sparge water volume 91.38 365.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 631.85 g | 2527.4 qt) 763 3052  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -9.6 -38.4  
Post boil Volume (equipment estimates 620 g | 2480 qt) 723 2892  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 723 g | 2892 qt) 620 2480  
Total: 1032 4128
Equipment Profile Used: System Default
"Dopplebock" Doppelbock beer recipe by Brewer #482922. All Grain, ABV 8.01%, IBU 23.02, SRM 25.56, Fermentables: (Pilsner, Munich - Light 10L, CaraMunich I, Chocolate) Hops: (Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-05 17:37 UTC