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Extra Pale 7bbl

186 calories 16.3 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 268 gallons
Post Boil Size: 252 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 99%
Calories: 186 calories (Per 16oz)
Carbs: 16.3 g (Per 16oz)
Created: Wednesday July 29th 2026
1.057
1.010
6.1%
35.0
3.6
5.3
323.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Extra Pale Malt385 lb Extra Pale Malt 33 1.8 77.8%
110 lb Canadian - Pale Wheat110 lb Pale Wheat 36 2 22.2%
495 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Bravo6 oz Bravo Hops $ 1.05 / oz
$ 6.30 		Pellet 24.1 Boil 60 min 10.57 1.8%
7 lb Hopsteiner - Lotus7 lb Lotus Hops $ 0.74 / oz
$ 82.88 		Pellet 15 Boil 5 min 24.47 32.7%
7 lb Hopsteiner - Lotus7 lb Lotus Hops $ 0.74 / oz
$ 82.88 		Pellet 15 Boil 0 min 32.7%
7 lb Hopsteiner - Lotus7 lb Lotus Hops $ 0.74 / oz
$ 82.88 		Pellet 15 Dry Hop Day 10 32.7%
21.37 lbs / $ 254.94
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Gypsum $ 0.01 / g
$ 2.50 		Water Agt Mash 0 min.
120 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.60 		Water Agt Mash 0 min.
510 g Lactic acid $ 0.02 / g
$ 11.73 		Water Agt Mash 0 min.
$ 14.83
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
500 Grams
Cost:
$ 0.11 / g
$ 53.62
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4650 B cells required
$ 53.62 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Seattle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
157 gal Strike 166 °F 152 °F 60 min
158 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 260.88 gal (1043.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 248.88 gal (995.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 194.29 gal (777.15 qt) 154.69 618.8  
Strike water volume at mash thickness of 1.25 qt/lb 154.69 618.8  
Mash volume with grains 194.29 777.2  
Grain absorption losses -61.88 -247.5  
Remaining sparge water volume (equipment estimates 168.31 g | 673.3 qt) 175.44 701.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 260.88 g | 1043.5 qt) 268 1072  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -8.63 -34.5  
Post boil Volume (equipment estimates 250 g | 1000 qt) 252 1008  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 252 g | 1008 qt) 250 1000  
Total: 330.13 1320.5
Equipment Profile Used: System Default
"Extra Pale 7bbl" American Pale Ale beer recipe by Brewer #416789. All Grain, ABV 6.12%, IBU 35.04, SRM 3.63, Fermentables: (Extra Pale Malt, Pale Wheat) Hops: (Bravo, Lotus) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2026-07-29 03:23 UTC