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Dunkelweizen

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 15.75 gallons (fermentor volume)
Pre Boil Size: 17.36 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 84%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday July 25th 2026
1.057
1.014
5.8%
11.2
17.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - White Wheat15.5 lb White Wheat 40 2.8 49.9%
7.50 lb Root Shoot Malting - Munich 107.5 lb Munich 10 36 10 24.2%
4.54 lb Malteurop - 2 Row4.54 lb 2 Row 34.3 2.15 14.6%
1.15 lb German - CaraMunich II1.15 lb CaraMunich II 34 46 3.7%
0.90 lb German - Melanoidin0.9 lb Melanoidin 37 25 2.9%
0.80 lb Dingemans - Special B0.8 lb Special B 33.1 125 2.6%
0.65 lb Weyermann - Carafa Special Type II0.65 lb Carafa Special Type II 29.9 425 2.1%
31.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.15 100%
3 oz / $ 0.00
 
Yeast
- propagate labs heffe 1
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Aurora, CO, USA - 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.36 gal (69.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.36 gal (21.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.8 gal (51.22 qt). Suggest reducing strike water volume to 9.52 gal (38.07 qt) and adding 0.8 gal (3.22 qt) sparge/top-off. 10.32 41.3  
Strike water volume at mash thickness of 1.33 qt/lb 10.32 41.3  
Mash volume with grains 12.8 51.2  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume 11.17 44.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 17.36 69.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 15.75 g | 63 qt) 16 64  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16 g | 64 qt) 15.75 63  
Total: 21.49 86
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by MilesCole. All Grain, ABV 5.78%, IBU 11.15, SRM 17.7, Fermentables: (White Wheat, Munich 10, 2 Row, CaraMunich II, Melanoidin, Special B, Carafa Special Type II) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-26 20:49 UTC