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Asahi S/D

155 calories 15.5 g 12 ml
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 22.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12ml)
Carbs: 15.5 g (Per 12ml)
Created: Sunday July 19th 2026
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OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 22

1.047
1.011
4.7%
19.2
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,900 g Belgian - Pilsner2900 g Pilsner 37 1.6 57.4%
1,500 g Flaked Rice1500 g Flaked Rice 40 0.5 29.7%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 5%
150 g Corn Sugar - Dextrose150 g Corn Sugar - Dextrose 42 0.5 3%
250 g Rice Hulls250 g Rice Hulls 0 0 5%
5,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 13.01 40%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 2.59 40%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.6 20%
75 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.7 L) 16.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.8
Going into fermentor 22.8
Total: 34.1  
Equipment Profile Used: System Default
"Asahi S/D" Premium American Lager beer recipe by Brewer #372258. All Grain, ABV 4.74%, IBU 19.2, SRM 2.56, Fermentables: (Pilsner, Flaked Rice, Carapils, Corn Sugar - Dextrose, Rice Hulls) Hops: (Saaz, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-19 05:28 UTC