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Quadrupel

253 calories 19.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 640 liters
Pre Boil Gravity: 18.4 °P (recipe based estimate)
Post Boil Gravity: 20.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Wednesday July 15th 2026
20.0 °P
2.8 °P
9.5%
28.7
48.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
170 kg Dingemans - Belgian Pilsner Malt170 kg Belgian Pilsner Malt 37 2.77 77.3%
15 kg Canada Malting - MUNICH MALT15 kg MUNICH MALT 37.3 26.52 6.8%
10 kg Special B10 kg Special B 34 305.39 4.5%
12.50 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)12.5 kg Belgian Candi Syrup - Amber (40L) 32 105.25 5.7%
12.50 kg Candi Syrup - Belgian Candi Syrup - D-18012.5 kg Belgian Candi Syrup - D-180 32 478.84 5.7%
220 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 kg Nugget0.55 kg Nugget Hops Pellet 14 Boil 60 min 25.78 35.5%
1 kg Saaz1 kg Saaz Hops Pellet 3.5 Hopback 0 min 2.92 64.5%
1.55 kg / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Burlington, Vermont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 613.45 L. Suggest reducing initial water volume to 45.4 L and adding 568.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 840.45 L 711.8
Strike water volume at mash thickness of 3.7 L/kg 711.8
Mash volume with grains 840.5
Grain absorption losses -195
Remaining sparge water volume (equipment estimates 79.3 L) 165.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 18.3
Pre boil volume (equipment estimates 613.5 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume (equipment estimates 605 L) 640
Hops absorption losses (hopback) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 635 L) 600
Total: 877.6  
Equipment Profile Used: System Default
"Quadrupel" Belgian Dark Strong Ale beer recipe by Samwise_G. All Grain, ABV 9.49%, IBU 28.7, SRM 48.87, Fermentables: (Belgian Pilsner Malt, MUNICH MALT, Special B, Belgian Candi Syrup - Amber (40L), Belgian Candi Syrup - D-180) Hops: (Nugget, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-17 15:30 UTC