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Irish Stout

132 calories 11.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 98.7 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 132 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Wednesday July 8th 2026
10.1 °P
2.0 °P
4.3%
32.1
46.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Crisp Malting - Finest Maris Otter110 lb Finest Maris Otter 36.8 2.4 73.3%
30 lb American - Roasted Barley30 lb Roasted Barley 33 300 20%
10 lb Crisp Malting - Chocolate Malt10 lb Chocolate Malt 32.66 450 6.7%
150 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Fuggles32 oz Fuggles Hops Pellet 4.5 Boil 60 min 32.11 100%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.7 gal (382.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.7 gal (334.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 77.63 gal (310.5 qt) 65.63 262.5  
Strike water volume at mash thickness of 1.75 qt/lb 65.63 262.5  
Mash volume with grains 77.63 310.5  
Grain absorption losses -18.75 -75  
Remaining sparge water volume (equipment estimates 49.08 g | 196.3 qt) 52.08 208.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.7 g | 382.8 qt) 98.7 394.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 117.7 470.8
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Brewer #476598. All Grain, ABV 4.29%, IBU 32.11, SRM 45.96, Fermentables: (Finest Maris Otter, Roasted Barley, Chocolate Malt) Hops: (Fuggles) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2026-07-08 20:24 UTC