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West Coast Hoppers

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Prentice
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday July 7th 2026
1.067
1.015
6.8%
47.3
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Great Lakes Malting - 2 Row Pale malt250 kg 2 Row Pale malt 38 3.5 80.7%
24.95 kg Dingemans - Cara 45 24.95 kg Cara 45 34.5 47 8%
35 kg Grain Millers - Rolled Oats35 kg Rolled Oats 33 2.2 11.3%
309.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Magnum600 g Magnum Hops Pellet 15 Boil 30 min 15.88 6.6%
500 g Chinook500 g Chinook Hops Pellet 13 Boil 15 min 7.4 5.5%
1,500 g Simcoe1500 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 9.53 16.5%
1,500 g Citra1500 g Citra Hops Pellet 11 Whirlpool 20 min 8.25 16.5%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 6.25 11%
1,500 g Simcoe1500 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 16.5%
1,500 g Citra1500 g Citra Hops Pellet 11 Dry Hop 4 days 16.5%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 11%
9,100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5728 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Sparge 64 °C 64 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1029.78 L. Suggest reducing initial water volume to 45.4 L and adding 984.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1335.88 L 1131.3
Strike water volume at mash thickness of 3.7 L/kg 1131.3
Mash volume with grains 1335.9
Grain absorption losses -310
Remaining sparge water volume (equipment estimates 209.3 L) 279.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1029.8 L) 1100
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume 1020
Hops absorption losses (whirlpool, hop stand) -20
Going into fermentor 1000
Total: 1410.9  
Equipment Profile Used: System Default
"West Coast Hoppers" No Profile Selected beer recipe by Ryan Prentice. All Grain, ABV 6.81%, IBU 47.31, SRM 10.72, Fermentables: (2 Row Pale malt, Cara 45 , Rolled Oats) Hops: (Magnum, Chinook, Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-08 13:35 UTC