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Citra

182 calories 19 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MICHAEL IERULLI
Calories: 182 calories (Per 16oz)
Carbs: 19 g (Per 16oz)
Created: Friday July 3rd 2026
1.055
1.014
5.4%
77.5
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Lakes Malting - 2 Row Pale malt10 lb 2 Row Pale malt 38 3.5 87%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.5 Boil 90 min 14.32 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.3 Boil 30 min 33.17 28.6%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Leaf/Whole 13.3 Boil 15 min 21.42 28.6%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Leaf/Whole 13.3 Boil 5 min 8.61 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Citra" No Profile Selected beer recipe by MICHAEL IERULLI. All Grain, ABV 5.39%, IBU 77.52, SRM 10.6, Fermentables: (2 Row Pale malt, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Northern Brewer, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-03 21:30 UTC