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Single IPA

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday July 3rd 2026
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1.063
1.011
6.8%
67.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 78.6%
0.40 kg German - Pale Wheat0.4 kg Pale Wheat 39 1.5 5.7%
0.40 kg United Kingdom - Oat Malt0.4 kg Oat Malt 28 2 5.7%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 42 0.5 5.7%
0.30 kg United Kingdom - Crystal 50L0.3 kg Crystal 50L 34 50 4.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 11.5 Boil 60 min 17.11 7.5%
30 g Chinook30 g Chinook Hops Pellet 11.5 Boil 30 min 26.3 15%
30 g Chinook30 g Chinook Hops Pellet 11.5 Boil 10 min 12.41 15%
50 g Chinook50 g Chinook Hops Pellet 11.5 Whirlpool 15 min 11.5 25%
75 g Chinook75 g Chinook Hops Pellet 11.5 Dry Hop 6 days 37.5%
200 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume 17.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.9 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 24.8
Total: 37.2  
Equipment Profile Used: System Default
"Single IPA" American IPA beer recipe by Einar Larsen. All Grain, ABV 6.77%, IBU 67.31, SRM 6.47, Fermentables: (Pilsner, Pale Wheat, Oat Malt, Corn Sugar - Dextrose, Crystal 50L) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-03 19:18 UTC