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2026 Hoppy Saison

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday June 30th 2026
1.058
1.013
5.9%
34.7
6.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 64.9%
1 lb Briess - White Wheat Malt1 lb White Wheat Malt 39.1 2.5 10.8%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 8.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5.4%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 5.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.65 Boil 60 min 34.7 100%
0.50 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Knoxville, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.83 15.3  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.81 27.2
Equipment Profile Used: System Default
"2026 Hoppy Saison" Saison beer recipe by Brewer #427731. All Grain, ABV 5.93%, IBU 34.7, SRM 6.56, Fermentables: (Pilsner, White Wheat Malt, Melanoidin, Acidulated Malt, Cane Sugar, Carapils (Dextrine Malt)) Hops: (Chinook)
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  • Last Updated: 2026-07-05 11:58 UTC