Brewer's Friend

Print

Pale Ale BCS

206 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday June 29th 2026
1.062
1.016
6.1%
50.6
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 lb American - Pale 2-Row - Toasted11.3 lb Pale 2-Row - Toasted 33 30 85%
0.75 lb Munich Malt0.75 lb Munich Malt 36.8 7.87 5.6%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.8%
0.75 lb American - Victory0.75 lb Victory 34 28 5.6%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Magnum0.66 oz Magnum Hops Pellet 15 Boil 60 min 38.59 24.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.95 18.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 7.07 18.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 18.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 18.8%
2.66 oz / $ 0.00
 
Yeast
- Safale 05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.51 34.1
Equipment Profile Used: System Default
"Pale Ale BCS" Blonde Ale beer recipe by Brewer #263416. All Grain, ABV 6.13%, IBU 50.6, SRM 28.4, Fermentables: (Pale 2-Row - Toasted, Munich Malt, Wheat, Victory) Hops: (Magnum, Cascade, Centennial)
Last Updated and Sharing
 
62
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-06-29 19:19 UTC