Brewer's Friend

Print

Baltic Porter

287 calories 29.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.29 gallons
Post Boil Size: 2.65 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Saturday June 27th 2026
1.086
1.022
8.5%
33.6
36.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Weyermann - Barke Munich Malt5.75 lb Barke Munich Malt 37 8 62.2%
2.50 lb Weyermann - Barke Pilsner Malt2.5 lb Barke Pilsner Malt 37.03 1.75 27%
0.25 lb Thomas Fawcett - Crystal Malt II0.25 lb Crystal Malt II 34 65 2.7%
0.30 lb Weyermann - Carafa Special Type II0.3 lb Carafa Special Type II 29.9 425 3.2%
0.25 lb Briess - Extra Special Malt0.25 lb Extra Special Malt 33.5 130 2.7%
0.20 lb United Kingdom - Pale Chocolate0.2 lb Pale Chocolate 33 207 2.2%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 33.64 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.44 g | 21.8 qt) 4.7 18.8  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 5.44 21.7  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.29 13.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.65 10.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.65 g | 10.6 qt) 2.5 10  
Total: 4.7 18.8
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Brewer #382091. BIAB, ABV 8.48%, IBU 33.64, SRM 36.84, Fermentables: (Barke Munich Malt, Barke Pilsner Malt, Crystal Malt II, Carafa Special Type II, Extra Special Malt, Pale Chocolate) Hops: (Styrian Goldings)
Last Updated and Sharing
 
9
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-06-28 04:04 UTC