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Barad Kaved

236 calories 21.5 g 330 ml
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 20.45 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: MB
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday June 24th 2026
1.077
1.015
8.2%
63.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light 42 2.5 58.8%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pilsner1.5 kg Pilsner 36 1.5 29.4%
0.60 kg American - Caramel / Crystal 30L0.6 kg Caramel / Crystal 30L 34 30 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 43.37 8.5%
30 g Artisan - Amarillo30 g Amarillo Hops Pellet 8 Hop Stand at 95 °C 20 min 4.8 10.2%
30 g Yakima Chief Hops - Citra30 g Citra Hops Pellet 13.7 Hop Stand at 95 °C 20 min 8.22 10.2%
30 g El Dorado30 g El Dorado Hops Pellet 11.9 Hop Stand at 95 °C 20 min 7.14 10.2%
60 g El Dorado60 g El Dorado Hops Pellet 11.9 Dry Hop at 25 °C 3 days 20.3%
60 g Artisan - Amarillo60 g Amarillo Hops Pellet 8 Dry Hop at 25 °C 3 days 20.3%
60 g Yakima Chief Hops - Citra60 g Citra Hops Pellet 13.7 Dry Hop at 25 °C 3 days 20.3%
295 g / $ 0.00
 
Yeast
WHC Lab - Pineapple Passion Psychedelic IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
22 - 26 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Mashing Steeping -- 65 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.4 L) 26.4
Mash volume with grains (equipment estimates 26.4 L) 27.8
Grain absorption losses (steeping) -2.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 26.3 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.4  
Equipment Profile Used: System Default
"Barad Kaved" Imperial IPA beer recipe by MB. Extract, ABV 8.17%, IBU 63.53, SRM 8.01, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Pilsner, Caramel / Crystal 30L) Hops: (Magnum, Amarillo, Citra, El Dorado)
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  • Last Updated: 2026-07-12 13:48 UTC