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Dolcita Pete(ch)

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 73.59 gallons
Post Boil Size: 71.1 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday June 20th 2026
1.066
1.018
6.6%
65.3
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Pauls Malt - Maris Otter Keep Flying100 lb Maris Otter Keep Flying 38 2.4 58.1%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 29%
6 lb Bestmalz - BEST Acidulated6 lb BEST Acidulated 35.9 2.81 3.5%
10 lb Maltodextrin10 lb Maltodextrin - (late boil kettle addition) 39 0 5.8%
100 oz Peach100 oz Peach - (late fermenter addition) 4.05 0 3.6%
172.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz dolcita8 oz dolcita Hops Pellet 12 Boil 30 min 17.5 12.5%
8 oz dolcita8 oz dolcita Hops Pellet 12 Boil 20 min 13.79 12.5%
16 oz dolcita16 oz dolcita Hops Pellet 12 Boil 10 min 16.51 25%
16 oz dolcita16 oz dolcita Hops Pellet 12 Boil 5 min 9.08 25%
16 oz dolcita16 oz dolcita Hops Pellet 12 Whirlpool at 190 °F 20 min 8.42 25%
64 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1496 B cells required
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1496 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
*Most Recent Genus H²O- Winter 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 73.9 gal (295.6 qt). Suggest reducing initial water volume to 11.19 gal (44.77 qt) and adding 61.9 gal (247.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 61.23 gal (244.92 qt) 48.75 195  
Strike water volume at mash thickness of 1.25 qt/lb 48.75 195  
Mash volume with grains 61.23 244.9  
Grain absorption losses -19.5 -78  
Remaining sparge water volume (equipment estimates 44.09 g | 176.4 qt) 44.59 178.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 73.09 g | 292.4 qt) 73.59 294.4  
Volume increase from sugar/extract (late additions) 0.81 3.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 70.6 g | 282.4 qt) 71.1 284.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 70.5 g | 282 qt) 70 280  
Total: 93.34 373.4
Equipment Profile Used: System Default
"Dolcita Pete(ch)" Specialty IPA: New England IPA beer recipe by Genus Brewing & Supply. All Grain, ABV 6.61%, IBU 65.31, SRM 4.65, Fermentables: (Maris Otter Keep Flying, Flaked Barley, BEST Acidulated, Maltodextrin, Peach) Hops: (dolcita)
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  • Last Updated: 2026-06-20 01:07 UTC