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mo-rakau-nelson

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 87%
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday June 18th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Malteurop - 2 Row13 lb 2 Row 34.3 2.15 88.1%
0.75 lb Gambrinus - Honey Malt0.75 lb Honey Malt 37 25 5.1%
0.75 lb Crisp Malting - Torrefied Wheat0.75 lb Torrefied Wheat 36.8 3 5.1%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - Warrior0.3 oz Warrior Hops Pellet 17.3 Boil 60 min 15.65 3.1%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 10 min 12.57 10.2%
1.50 oz Yakima Valley Hops - NZ Nelson Sauvin1.5 oz NZ Nelson Sauvin Hops Pellet 12 Hop Stand at 180 °F 20 min 8.58 15.3%
1.50 oz Yakima Valley Hops - NZ Rakau1.5 oz NZ Rakau Hops Pellet 9.3 Hop Stand at 180 °F 20 min 6.65 15.3%
1 oz Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops Pellet 17.5 Hop Stand at 180 °F 20 min 8.34 10.2%
2 oz Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops Pellet 9.3 Dry Hop at 64 °F 3 days 20.4%
1.50 oz Yakima Valley Hops - NZ Nelson Sauvin1.5 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop at 64 °F 3 days 15.3%
1 oz Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop at 64 °F 3 days 10.2%
9.80 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 80 175 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.08 20.3  
Mash volume with grains 6.24 24.9  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.54 38.2
Equipment Profile Used: System Default
"mo-rakau-nelson" American IPA beer recipe by Adogbrews. All Grain, ABV 6.76%, IBU 51.79, SRM 6.68, Fermentables: (2 Row, Honey Malt, Torrefied Wheat, Cane Sugar) Hops: (Warrior, Mosaic, NZ Nelson Sauvin, NZ Rakau, LUPOMAX Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-19 16:15 UTC