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Mild

122 calories 13.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 220 gallons
Post Boil Size: 218 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Thursday June 11th 2026
1.037
1.011
3.3%
13.8
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Thomas Fawcett - Maris Otter Pale Ale Malt220 lb Maris Otter Pale Ale Malt 38 2.65 76.4%
20 lb Thomas Fawcett - Crystal Malt II20 lb Crystal Malt II 34 65 6.9%
20 lb Thomas Fawcett - Dark Crystal Malt II20 lb Dark Crystal Malt II 33 120 6.9%
10 lb United Kingdom - Dark Crystal 80L10 lb Dark Crystal 80L 33 80 3.5%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 3.5%
8 lb Thomas Fawcett - Chocolate Malt8 lb Chocolate Malt 32.2 420 2.8%
288 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz East Kent Goldings24 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 13.78 100%
24 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VII OYL-014
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2664 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.4 gal (877.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.4 gal (829.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 149.04 gal (596.16 qt) 126 504  
Strike water volume at mash thickness of 1.75 qt/lb 126 504  
Mash volume with grains 149.04 596.2  
Grain absorption losses -36 -144  
Remaining sparge water volume (equipment estimates 129.65 g | 518.6 qt) 130.25 521  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 219.4 g | 877.6 qt) 220 880  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 217 g | 868 qt) 218 872  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 218 g | 872 qt) 217 868  
Total: 256.25 1025
Equipment Profile Used: System Default
"Mild" Dark Mild beer recipe by Brewer #412262. All Grain, ABV 3.32%, IBU 13.78, SRM 18.42, Fermentables: (Maris Otter Pale Ale Malt, Crystal Malt II, Dark Crystal Malt II, Dark Crystal 80L, Flaked Oats, Chocolate Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-14 21:53 UTC