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American Barleywine Recipe

303 calories 29.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maphead Brewing Company
Calories: 303 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Thursday June 11th 2026
1.091
1.021
9.2%
101.9
18.8
5.6
32.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row $ 1.95 / lb
$ 23.40 		36.8 3.5 58.1%
3.50 lb Weyermann - Munich Type I3.5 lb Munich Type I $ 2.59 / lb
$ 9.07 		38 6 16.9%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.7%
2 lb Weyermann - CaraRed2 lb CaraRed 35 19.3 9.7%
1.17 lb Rice Hulls1.17 lb Rice Hulls 0 0 5.7%
20.67 lbs / $ 32.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 60 min 32.77 20%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 11.9 Boil 60 min 17.72 10%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 20 min 19.84 20%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 11.9 Boil 20 min 21.47 20%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 5 min 6.53 20%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 11.9 Boil 5 min 3.53 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Other Boil 15 min.
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Boston, MA Tap Water (Feb 2026)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 6 28 15 27 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.02 g | 40.1 qt) 10.33 41.3  
Mash volume with grains (equipment estimates 11.67 g | 46.7 qt) 11.99 47.9  
Grain absorption losses -2.58 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.33 41.3
Equipment Profile Used: System Default
 
Notes

This beer has won 2 gold medals now...and is excellent...very rich malt profile and strong bitterness...only thing I wish I would of done is do a dry hop to give it more dry hop aroma



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2026-06-22 14:53 UTC