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APA: Strata / El Dorado / Simcoe Cryo

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday June 8th 2026
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Barke Pilsner Malt12 lb Barke Pilsner Malt 37.03 1.75 90.1%
1 lb Weyermann - Barke Munich Malt1 lb Barke Munich Malt 37 8 7.5%
5 oz Briess - Organic Carapils Malt5 oz Organic Carapils Malt 33.6 1.5 2.3%
13.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 20.45 9.1%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Boil 10 min 7 9.1%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 5 min 2.52 4.5%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Whirlpool 15 min 7.49 18.2%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool 15 min 4.9 9.1%
0.25 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.25 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool 15 min 3.59 4.5%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 0 days 9.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 18.2%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop 0 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 162 °F 152 °F 180 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 76 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Mash volume with grains 6.06 24.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.07 24.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 6 24  
Total: 9.16 36.7
Equipment Profile Used: System Default
"APA: Strata / El Dorado / Simcoe Cryo" American Pale Ale beer recipe by Brewer #432554. All Grain, ABV 6.36%, IBU 45.95, SRM 4.45, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, Organic Carapils Malt) Hops: (Simcoe, Strata , El Dorado, Simcoe LupuLN2 (Cryo))
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  • Last Updated: 2026-07-09 15:49 UTC