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Czech Pils

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday June 6th 2026
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1.051
1.010
5.4%
34.4
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Barke Pilsner Malt9 lb Barke Pilsner Malt 37.03 1.75 90%
8 oz Weyermann - Munich Type II (Dark)8 oz Munich Type II (Dark) 37 10 5%
5 oz Weyermann - Carapils5 oz Carapils 34.5 2.1 3.1%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 1.9%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2.1 Boil 75 min 17.6 40%
1.75 oz Saaz1.75 oz Saaz Hops Pellet 2.1 Boil 40 min 12.94 35%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 2.1 Boil 20 min 3.83 15%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 2.1 Aroma 0 min 10%
5 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal -- -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.56 g | 18.3 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Czech Pils" Czech Premium Pale Lager beer recipe by Brewer #425614. All Grain, ABV 5.4%, IBU 34.37, SRM 4.13, Fermentables: (Barke Pilsner Malt, Munich Type II (Dark), Carapils, Acidulated) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-06-13 19:40 UTC