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Little Sweeties

171 calories 17 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Trappist Single
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday June 5th 2026
1.052
1.012
5.2%
34.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Briess - Brewers Malt 2-Row1.75 lb Brewers Malt 2-Row 37 1.8 31.8%
1 lb Rahr - Standard 6-Row1 lb Standard 6-Row 36.3 2.3 18.2%
0.50 lb Simpsons - CaraMalt0.5 lb CaraMalt 34 14 9.1%
2.25 lb Briess - DME Pilsen Light2.25 lb DME Pilsen Light - (late boil kettle addition) 43 2 40.9%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 6 Boil 50 min 25.17 66.7%
0.25 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.25 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 10 min 9.6 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 tsp Irish Moss Fining Boil 10 min.
0.50 tsp Yeast Nutrient Water Agt Boil 10 min.
9 lb Peach Flavor Secondary 7 days
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 126 °F 122 °F 15 min
Temperature 145 °F 145 °F 30 min
Temperature 162 °F 162 °F 15 min
mashout Temperature 170 °F 170 °F --
1.5 gal Top Off 212 °F 212 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.14 g | 20.5 qt) 4.91 19.6  
Mash volume with grains (equipment estimates 5.14 g | 20.5 qt) 5.17 20.7  
Grain absorption losses (steeping) -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.73 g | 18.9 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.91 19.6
Equipment Profile Used: System Default
"Little Sweeties" Trappist Single beer recipe by ChrisNalboneHomeBrew. Partial Mash, ABV 5.18%, IBU 34.77, SRM 4.89, Fermentables: (Brewers Malt 2-Row, Standard 6-Row, CaraMalt, DME Pilsen Light) Hops: (Perle, Cascade LupuLN2 (Cryo)) Other: (Irish Moss, Yeast Nutrient, Peach)
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  • Last Updated: 2026-06-12 17:31 UTC