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Voodoo Ranger Imperial Clone II

307 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Friday June 5th 2026
1.092
1.022
9.3%
67.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 40%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 34.3%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 11.4%
2.50 lb Muntons - Torrified Wheat2.5 lb Torrified Wheat 36 2 14.3%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 19.35 15.4%
0.75 oz Motueka0.75 oz Motueka Hops Pellet 7 Boil 15 min 7.75 23.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 23.36 15.4%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Boil 15 min 17.39 23.1%
0.75 oz Galena0.75 oz Galena Hops Pellet 13 Dry Hop 3 days 23.1%
3.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.38 17.5  
Mash volume with grains 5.78 23.1  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 4.82 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.76 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Voodoo Ranger Imperial Clone II" English IPA beer recipe by Brewer #480492. All Grain, ABV 9.26%, IBU 67.85, SRM 9.67, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 20L, Torrified Wheat) Hops: (Galena, Motueka, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-07 18:19 UTC