Best Bitter
157 calories
16.4 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Fuggles30 g Fuggles Hops |
|
Lupulin Pellet |
4.5 |
Boil
|
60 min |
16.55 |
50% |
|
30 g |
B. C. Goldings30 g B. C. Goldings Hops |
|
Lupulin Pellet |
5 |
Boil
|
15 min |
9.12 |
50% |
|
60 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
15 |
|
Mash volume with grains
|
18.3 |
|
Grain absorption losses
|
-5 |
|
Remaining sparge water volume (equipment estimates 18.4 L)
|
20.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 27.5 L)
|
29.6 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume (equipment estimates 21.5 L)
|
26.6 |
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 26.6 L)
|
21.5 |
|
Total:
|
35.5
|
| Equipment Profile Used: |
System Default |
"Best Bitter" British Brown Ale beer recipe by Brewer #87003. All Grain, ABV 5.02%, IBU 25.67, SRM 12.83, Fermentables: (Maris Otter Pale, Amber, Carafa I) Hops: (Fuggles, B. C. Goldings)
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- Last Updated: 2026-06-05 07:53 UTC