Brewer's Friend

Print

VICTORIAN HONEY PORTER

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Source: PD QUINN
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday June 4th 2026
1.052
1.013
5.2%
28.4
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Joe White - Ale Malt6000 g Ale Malt 36.8 2.81 66.7%
1,000 g Simpsons - Brown Malt1000 g Brown Malt 32 187.93 11.1%
500 g Simpsons - Crystal Medium500 g Crystal Medium 33 65.01 5.6%
500 g Simpsons - Chocolate Malt500 g Chocolate Malt 31.7 444 5.6%
1,000 g Honey1000 g Honey 35 2 11.1%
9,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Fuggles80 g Fuggles Hops Pellet 4.5 First Wort 75 min 24.45 72.7%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 15 min 3.96 27.3%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Fining Boil 15 min.
15 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 57 °C 55 °C 15 min
Temperature 66 °C 66 °C 75 min
Temperature 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.68 L. Suggest reducing initial water volume to 45.4 L and adding 5.28 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 29.7 L) 24
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 50.7 L) 45
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 43
Going into fermentor 43
Total: 53.2  
Equipment Profile Used: System Default
"VICTORIAN HONEY PORTER" Sweet Stout beer recipe by PD QUINN. All Grain, ABV 5.2%, IBU 28.41, SRM 32.56, Fermentables: (Ale Malt, Brown Malt, Crystal Medium, Chocolate Malt, Honey) Hops: (Fuggles) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
50
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-08 03:10 UTC