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Amarillo Viejo

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TioMoi
Hop Utilization: 96%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday June 3rd 2026
1.050
1.010
5.3%
34.5
8.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.05 kg Simpsons - Finest Pale Ale Golden Promise4.05 kg Finest Pale Ale Golden Promise 37 4.91 59%
2.81 kg Intermalta - Malta De Trigo (Wheat Malt)2.81 kg Malta De Trigo (Wheat Malt) 38.9 3.84 41%
6.86 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52.77 g Cascade52.77 g Cascade Hops Pellet 7 Boil 45 min 29.26 75%
17.59 g Cascade17.59 g Cascade Hops Pellet 7 Boil 15 min 5.27 25%
70.36 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
17.60 g orange peel Other Boil 45 min.
7 g Coriander Seed Spice Boil 45 min.
1.80 g Comino Spice Boil 45 min.
26.40 g orange peel Other Mash 15 min.
5.30 g Coriander Seed Spice Mash 15 min.
1.80 g Comino Spice Mash 15 min.
1.50 g Chalk Water Agt Mash 1 hr.
0.10 g Gypsum Water Agt Mash 1 hr.
8.06 ml Phosphoric acid Water Agt Mash 1 hr.
0.23 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.4 L Decoction 20 °C 65 °C 90 min
19 L Sparge 20 °C 78 °C --
Top Off 71 °C 75 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 27.4
Mash volume with grains 32
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 16.4 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 42.8  
Equipment Profile Used: System Default
"Amarillo Viejo" Weissbier beer recipe by TioMoi. All Grain, ABV 5.32%, IBU 34.53, SRM 7.95, Fermentables: (Finest Pale Ale Golden Promise, Malta De Trigo (Wheat Malt)) Hops: (Cascade) Other: (orange peel, Coriander Seed, Comino, Chalk, Gypsum, Phosphoric acid)
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  • Last Updated: 2026-06-04 07:17 UTC