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3bbl dunkelweiss

174 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 112 gallons (fermentor volume)
Pre Boil Size: 124.53 gallons
Post Boil Size: 118 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 74% (brew house)
Source: Phil kees
Hop Utilization: 95%
Calories: 174 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday June 2nd 2026
13.0 °P
3.3 °P
5.2%
14.1
15.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Prairie Malt - LOXLESS Malt - (1.3-1.5 L)55 lb LOXLESS Malt - (1.3-1.5 L) 35 1.5 25%
72 lb Prairie Malt - White Wheat72 lb White Wheat 37 2.8 32.7%
55 lb Weyermann - Barke Pilsner Malt55 lb Barke Pilsner Malt 37.03 1.75 25%
28 lb Weyermann - Barke Munich Malt28 lb Barke Munich Malt 37 8 12.7%
5 lb German - Carafa III5 lb Carafa III - (late mash tun addition) 32 535 2.3%
5 lb United Kingdom - Crystal 50L5 lb Crystal 50L 34 50 2.3%
220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Yakima Chief Hops - Tradition14 oz Tradition Hops Pellet 5.6 First Wort 60 min 14.07 100%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
30 g gypsum (calcium sulfate) Water Agt Mash 0 min.
20 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
100 ml Lactic acid Water Agt Mash 0 min.
30 ml Phosphoric acid Water Agt Sparge 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1934 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 gal Strike 164 °F 152 °F 60 min
75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 114.03 gal (456.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 102.03 gal (408.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 90.75 gal (363 qt) 73.15 292.6  
Strike water volume at mash thickness of 1.33 qt/lb 73.15 292.6  
Mash volume with grains 90.75 363  
Grain absorption losses -27.5 -110  
Remaining sparge water volume (equipment estimates 68.63 g | 274.5 qt) 79.13 316.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 114.03 g | 456.1 qt) 124.53 498.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume (equipment estimates 112 g | 448 qt) 118 472  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 118 g | 472 qt) 112 448  
Total: 152.28 609.1
Equipment Profile Used: System Default
"3bbl dunkelweiss" Dunkles Weissbier beer recipe by Phil kees. All Grain, ABV 5.21%, IBU 14.07, SRM 15.91, Fermentables: (LOXLESS Malt - (1.3-1.5 L), White Wheat, Barke Pilsner Malt, Barke Munich Malt, Carafa III, Crystal 50L) Hops: (Tradition) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Epsom Salt (MgSO4), Lactic acid, Phosphoric acid)
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  • Last Updated: 2026-06-03 18:21 UTC