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Chocolate Stout

218 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Doc Brewing Co.
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday June 2nd 2026
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Oatmeal Stout

by FuzzeWUzze

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 30

1.071
1.016
7.3%
35.3
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 36.8 2.4 67.6%
500 g American - Caramel / Crystal 120L500 g Caramel / Crystal 120L 33 120 16.9%
200 g Flaked Oats200 g Flaked Oats 33 2.2 6.8%
80 g American - Chocolate80 g Chocolate 29 350 2.7%
80 g American - Roasted Barley80 g Roasted Barley 33 300 2.7%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) 41 1 3.4%
2,960 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 First Wort 90 min 35.28 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cacao Nibs Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 70 °C 67 °C 90 min
10 L Sparge 70 °C 67 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.6
Mash volume with grains 10.5
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 13.8 L) 11.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 18.7 L) 16
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 19.7  
Equipment Profile Used: System Default
"Chocolate Stout" Oatmeal Stout beer recipe by Doc Brewing Co.. All Grain, ABV 7.29%, IBU 35.28, SRM 34.62, Fermentables: (Finest Maris Otter, Caramel / Crystal 120L, Flaked Oats, Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-02 10:50 UTC