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Garage Sale #1 Belgian Saison

191 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.11 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jarrett Hamm
Hop Utilization: 98%
Calories: 191 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday June 1st 2026
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OG: 1.062 FG: 1.010 ABV: 7.0% IBU: 21

1.059
1.007
6.9%
22.0
7.6
5.7
44.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Dingemans - Belgian Pilsner Malt15 lb Belgian Pilsner Malt $ 2.25 / lb
$ 33.75 		37 1.6 76.1%
3 lb Flaked Corn3 lb Flaked Corn $ 2.25 / lb
$ 6.75 		40 0.5 15.2%
1.50 lb Unmalted Wheat1.5 lb Unmalted Wheat 36 2 7.6%
3.50 oz German - Chocolate Rye3.5 oz German - Chocolate Rye 31 240 1.1%
19.72 lbs / $ 40.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops $ 1.27 / oz
$ 2.54 		Pellet 3.5 Boil 60 min 17.62 66.7%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops $ 1.27 / oz
$ 1.27 		Pellet 3.5 Boil 15 min 4.37 33.3%
3 oz / $ 3.81
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1.45 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7.6 oz       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
My Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.63 gal Strike 152 °F 145 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.63 34.5  
Mash volume with grains 10.2 40.8  
Grain absorption losses -2.46 -9.9  
Remaining sparge water volume 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9.11 36.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 11.82 47.3
Equipment Profile Used: System Default
"Garage Sale #1 Belgian Saison" Saison beer recipe by Jarrett Hamm. All Grain, ABV 6.86%, IBU 22, SRM 7.63, Fermentables: ( Belgian Pilsner Malt, Flaked Corn, Unmalted Wheat, German - Chocolate Rye) Hops: (Saaz (Czech)) Other: (Campden Tablets)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-06-05 13:21 UTC