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バレルファーメンテーション Black IPA 7月 N965-966

254 calories 23.3 g 350 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 497 liters
Post Boil Size: 457.5 liters
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 18.9 °P (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 254 calories (Per 350ml)
Carbs: 23.3 g (Per 350ml)
Created: Wednesday May 27th 2026
18.9 °P
4.0 °P
8.2%
45.5
47.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 kg Rahr - Pale Ale130 kg Pale Ale 36.34 3.5 80.2%
2 kg Crisp Malting - Cara Gold malt2 kg Cara Gold malt 34 6 1.2%
12.50 kg Crisp Malting - Cara Gold malt12.5 kg Cara Gold malt 34 6 7.7%
2.50 kg American - Caramel / Crystal 150L2.5 kg Caramel / Crystal 150L 33 150 1.5%
15 kg Crisp Malting - Chocolate Malt15 kg Chocolate Malt - (late mash tun addition) 32.66 450 9.3%
162 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Crosby Hop Farm - Columbus300 g Columbus Hops Pellet 16.5 Boil 60 min 27.14 6%
500 g Loral500 g Loral Hops Pellet 11.75 Whirlpool 20 min 7.17 10%
1,000 g Yakima Valley Hops - Talus1000 g Talus Hops Pellet 9.2 Whirlpool 20 min 11.22 20%
1,500 g Amarillo1500 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 30%
1,700 g BSG - Idaho 71700 g Idaho 7 Hops Pellet 14.1 Dry Hop 0 days 0.01 34%
5,000 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2707 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 424.7 L. Suggest reducing initial water volume to 45.4 L and adding 379.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 560.52 L 453.6
Strike water volume at mash thickness of 2.8 L/kg 453.6
Mash volume with grains 560.5
Grain absorption losses -162
Remaining sparge water volume (equipment estimates 134 L) 206.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 424.7 L) 497
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 417.5 L) 457.5
Hops absorption losses (whirlpool, hop stand) -7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 450 L) 410
Total: 659.9  
Equipment Profile Used: System Default
"バレルファーメンテーション Black IPA 7月 N965-966" Specialty IPA: Black IPA beer recipe by Repu. All Grain, ABV 8.18%, IBU 45.53, SRM 47.67, Fermentables: (Pale Ale, Cara Gold malt, Caramel / Crystal 150L, Chocolate Malt) Hops: (Columbus, Loral, Talus, Amarillo, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-27 13:38 UTC